How can we store our food in a way that’s healthier for our homes and our planet? That question sparked Bee’s Wrap in 2012, when founder Sarah Kaeck set out to find a replacement for disposable plastic wrap and sandwich baggies. Bee’s Wrap infuses organic cotton with sustainably harvested beeswax, organic jojoba oil, and tree resin. Durable, versatile, and reusable, the resulting food storage wraps can be used again and again to store cheese, bread, fruit, vegetables, and on-the-go snacks.

In the years since its inception, Bee’s Wrap has grown out of Kaeck’s kitchen and into a bustling workshop nestled in the mountain town of Bristol, Vermont. Bee’s Wrap’s commitment to reducing plastic waste carries through to every part of the supply chain, from their production facility to the packaging they send out into the world. Press Forward partners with Bee’s Wrap on brand communications, social media management, and press outreach, helping to shape and share their story of innovation, sustainability, and craft.